Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
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  • Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
  • Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
  • Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
  • Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
  • Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
  • Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Company Profile
  • Our Advantages
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
Stabilizer DATEM E472e
EINECS
309-180-8
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
DATEM
Resource
Natural
Property
Non-ionic Emulsifiers
EEC No.
E472e
Appearance
White Powder
Grade
Food Grade
Applications
Bread, Cakes, Pastry...
Transport Package
25kg/Bag
Trademark
CHEMSINO
Origin
China
Production Capacity
100000t/Year

Product Description

Product Description

Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (DATEM) is an emulsifier and dough strengthener commonly used in the food industry. It is a complex mixture of esters formed by the reaction of diacetyl tartaric acid with mono- and diglycerides. 

DATEM is used primarily as an emulsifier to help blend water and oil-based ingredients together in food products such as bread, cake mixes, and other baked goods. This ingredient helps to improve the texture, consistency, and overall quality of these products.DATEM e472e is also used to extend the shelf life of certain foods, as it helps to prevent separation and spoilage.

It is important to note that DATEM has been approved by regulatory agencies such as the FDA and EFSA as safe for consumption. It has been extensively researched and is non-toxic, non-carcinogenic, and non-mutagenic. 
(Prices on this page are for reference only. Contact our team for exact pricing based on your product specifications and requirements.)

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS

Acid value

65-85(mg KOH/g)

Saponification value

430-480(mg KOH/g)

Iodine value

2.0 max(gI/100g)

HEAVY METAL SPECIFICATIONS

Arsenic

≤ 3(mg/kg)

Lead

≤ 2(mg/kg)

Mercury

≤1(mg/kg)

Cadmium

≤1(mg/kg)

Heavy Metal as Pb

≤10(mg/kg)

Applications

Bakery Products: DATEM e472e is often used in the production of bread and other baked goods. It functions as a dough conditioner, improving the strength and elasticity of the dough, resulting in better volume and texture in the finished product.

Cake Mixes and Pastries: In cake mixes and pastries, Datem emulsifier can be added to improve the texture, crumb structure, and overall quality of the baked items.

Processed Cheese: Emulsifier 472e is employed in the production of processed cheese to enhance emulsification, texture, and consistency. It helps maintain a smooth and uniform texture in processed cheese products.
Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
 
Company Profile
Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
Our Advantages
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities

Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0
Certifications

Premium Quality Bakery Stabilizer Datem E472e for Superior Baked Goods and Frozen Dough CAS No. 100085-39-0

FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    We were founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.  

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