| CAS No.: | 9000-90-2 |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, Halal & Kosher, ISO22000, ISO9001 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Audited Supplier Fungal α-amylase is an enzyme produced by certain fungi, and it belongs to the amylase family. This enzyme plays a crucial role in catalyzing the hydrolysis of starch, breaking it down into simpler sugars. Specifically, fungal α-amylase acts on the internal alpha-1,4-glycosidic bonds within starch molecules. The result of this enzymatic action is the release of maltose, glucose, and other oligosaccharides from the starch polymer.
Fungal α-amylase typically functions optimally at moderate temperatures and a slightly acidic to neutral pH range. These conditions are often suitable for various industrial applications.
In the food industry, fungal alpha amylase enzyme is used to enhance dough properties in baking, leading to improved bread texture and volume. It is also employed in starch processing for the production of sweeteners, syrups, and other starch-derived products.
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65ºC |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Bakery Industry: Fungal α-amylase is extensively used in the bakery industry to improve dough characteristics, enhance bread volume, and contribute to the overall quality of baked products. It achieves this by breaking down starch in flour and releasing fermentable sugars.
Brewing and Distilling: Fungal amylase enzyme is utilized in brewing and distilling processes to convert starches in grains into fermentable sugars, which are then metabolized by yeast to produce alcohol.
Food and Beverage Production: Alpha amylase enzyme is used in various food and beverage applications to modify texture, enhance flavor, and improve processing efficiency. It can be employed in the production of sauces, soups, and other food products.
Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more.
With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation.
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities
1. Are you a manufacturer or trader?
We are manufacturer.
2. How long have your company run on food additives?
Founded in 2007, focusing on food additives supply and export for many years.
3. How long of the delivery time?
Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
4. Can I get a free sample?
Yes, the sample can be free below 500g.
5. Do you have the RSPO certificate?
Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
6. Can you do the customized package?
Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
7. What are your payment terms?
Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal.
8. Where is your loading port?
Usually Qingdao, Shanghai, or Ningbo port.
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Audited Supplier 
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