| Customization: | Available |
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| CAS No.: | 7681-93-8 |
| Formula: | C33h47no13 |
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Natamycin, also known by its trade name Natacyn, is a naturally occurring antifungal agent produced by the bacterium Streptomyces natalensis. It belongs to the polyene macrolide group of antibiotics. Natamycin is known for its ability to inhibit the growth of molds and yeast, making it a valuable preservative in the food industry and other applications.
Natamycin is widely used as a natural food preservative to extend the shelf life of certain food products. Natacyn e235 is commonly applied to the surfaces of cheeses, cured meats, and baked goods to prevent the growth of molds and yeast, thereby maintaining the quality and safety of the food.
| ITEMS | SPECIFICATION | ||
| APPEARANCE | Fine powder | ||
| Color | Off-white to cream-colored | ||
| Odor | No bad smell | ||
| Loss on drying | ≤8.0% | ||
| pH | 5.0~7.5 | ||
| Total aerobic microbial count | Max 100 CFU/gram | ||
| Heavy metal (Pb) | ≤2mg/kg | ||
| Heavy metal (As) | ≤2mg/kg | ||
| Purity (on dry basis) | ≥50.0% |
| ITEMS | SPECIFICATION | ||
| APPEARANCE | Off-white to cream-colored powder | ||
| Identification | Conform | ||
| Crystallinity | Flake and plate | ||
| pH | 5.0~7.5 | ||
| Water | 6.0%~9.0% | ||
| Colony count | ≤100cfu/g | ||
| Content(on dried substance) | 90.0%~102.0% |
Cheese Preservation: Natamycin is widely employed in the preservation of cheeses. It can be applied directly to the surface of cheeses or incorporated into the packaging material to prevent the growth of mold. This application is common in semi-hard and hard cheeses, contributing to their visual appeal and quality.
Bakery Products: In the baking industry, natamycin is used to inhibit mold growth on the surface of bread, cakes, and pastries. It helps maintain the freshness of baked goods and prevents spoilage during storage.
Meat and Deli Products: Natamycin E235 is utilized in the production of cured and processed meats, such as sausages and deli meats. It acts as a protective coating to prevent the growth of mold, ensuring the safety and quality of these products.
Beverages: Natamycin can be found in some beverages, especially fruit juices, to inhibit the growth of yeast and molds. This helps maintain the microbiological stability of the beverage and extends its shelf life.
Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more.
With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation.
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities
1. Are you a manufacturer or trader?
We are manufacturer.
2. How long have your company run on food additives?
Founded in 2007, focusing on food additives supply and export for many years.
3. How long of the delivery time?
Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
4. Can I get a free sample?
Yes, the sample can be free below 500g.
5. Do you have the RSPO certificate?
Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
6. Can you do the customized package?
Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
7. What are your payment terms?
Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal.
8. Where is your loading port?
Usually Qingdao, Shanghai, or Ningbo port.
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