Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
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  • Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
  • Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
  • Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
  • Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
  • Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
  • Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Company Profile
  • Our Advantages
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
DATEM 100
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
DATEM
Resource
Natural
Property
Non-ionic Emulsifiers
EEC No.
E472e
Appearance
White Powder
Grade
Food Grade
Applications
Bread, Cakes, Buns
Transport Package
25kg/Bag
Trademark
CHEMSINO
Origin
China
Production Capacity
100000t/Year

Product Description

Product Description

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides 100 (DATEM 100) is a popular food emulsifier that has quickly made its way into the mainstream food industry. With its versatile and reliable properties, it has become a go-to ingredient for food manufacturers looking to create consistent and high-quality products.

DATEM e472e 100 is derived from natural sources, such as plants and animals, and is generally considered to be safe for consumption. It is commonly used in baked goods, dairy products, and other food items that require an emulsifying agent to hold ingredients together.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS

Acid value

65-85(mg KOH/g)

Saponification value

430-480(mg KOH/g)

Iodine value

2.0 max(gI/100g)

HEAVY METAL SPECIFICATIONS

Arsenic

≤ 3(mg/kg)

Lead

≤ 2(mg/kg)

Mercury

≤1(mg/kg)

Cadmium

≤1(mg/kg)

Heavy Metal as Pb

≤10(mg/kg)

Applications

1. Emulsification: DATEM 100 serves as an emulsifier, helping to stabilize and blend water and oil-based ingredients in food products. This is particularly valuable in creating consistent textures and preventing separation in various formulations.


2. Dough Conditioning: DATEM 100 acts as a dough conditioner in bakery products. E472e in bread improves the strength and elasticity of the dough, contributing to better volume, texture, and crumb structure in the final baked goods.

3. Bakery Applications: DATEM 100 food additive is commonly used in the production of bread, cakes, pastries, and other baked items to enhance dough quality, increase dough tolerance, and improve the overall baking process.

4. Texture Improvement: DATEM 100 emulsifier is known for its ability to improve the texture of baked goods, providing a softer and more uniform crumb structure.
Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
 
Company Profile

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0

Our Advantages

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities
Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0

Certifications

Factory Supplier of Bread Improver Food Emulsifier Datem 100 for Bakery Products CAS 100085-39-0
FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    Founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.  

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