Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread

Product Details
Customization: Available
CAS No.: 5793-94-2
Formula: C48h86cao12
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  • Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
  • Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
  • Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
  • Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
  • Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
  • Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Company Profile
  • Our Advantages
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
Calcium Stearoyl Lactylate (CSL)
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
SSL/CSL
Resource
Natural
EEC No.
E482
Appearance
Powder
Grade
Food Grade
Applications
Baked Goods, Cereals, Beverage...
Transport Package
25kg/Bag
Trademark
CHEMSINO
Origin
China
Production Capacity
100000t/Year

Product Description

Product Description

Calcium stearoyl lactylate (CSL) is typically derived from the reaction of stearic acid (a fatty acid), lactic acid, and calcium carbonate. Calcium stearoyl lactylate is a versatile food additive that belongs to the category of emulsifiers. It is commonly used in the food industry to improve the quality, texture, and shelf life of various products.

Calcium Stearoyl Lactylate (CSL) is a versatile emulsifier that is used in a wide range of food products such as bread, cakes, pastries, and other baked goods. Calcium Stearoyl 2 Lactylate has been approved by regulatory agencies worldwide, including the FDA, and is deemed safe for human consumption.

Product Parameters
CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value 50-130 mg KOH/g
Ester value 125-190 mg KOH/g
Total Lactic Acid 15-40 %
Calcium  Content% 1.0-5.2 %
 
HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb                                                    2max ppm
 
Applications

Dough Strengthening: In baking applications, Calcium stearoyl lactylate (CSL) acts as a dough conditioner, strengthening the dough structure and improving its handling characteristics. This can result in better volume and texture in baked products.

Dairy Applications: CSL is often used in dairy products, including creamers, whipped toppings, and processed cheeses, to improve stability and texture.

Non-Dairy Creamers: Calcium Stearoyl Lactylate (CSL)  is commonly used in non-dairy creamers to create a stable emulsion of water and vegetable oil, providing a creamy texture similar to traditional dairy creamers.

Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
Company Profile

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. 
Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
Our Advantages
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities

Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in BreadFood Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread

Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
Certifications

Food Additive Chemical Products E482 Emulsifier Calcium Stearoyl Lactylate (CSL) in Bread
FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    Founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually T/T, D/P, D/A, L/C, O/A, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.

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