| Customization: | Available |
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| CAS No.: | 97593-30-1 |
| Packaging Material: | Paper |
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Acetylated Mono- and Diglycerides (ACETEM) 50 is a food additive commonly utilized as an emulsifier and stabilizer. It is synthesized by reacting glycerol fatty acid esters, typically sourced from vegetable oils, with acetic anhydride. ACETEM may appear as a white to pale yellow solid or a liquid resembling fats/oils. It is soluble in organic solvents such as alcohols and esters but insoluble in water. Under proper storage conditions, the ACETEM 50 emulsifier exhibits good stability, avoiding high temperatures and direct sunlight.
As an emulsifier, Acetylated Mono- and Diglycerides (ACETEM) 50 facilitates the mixing of water and oil and maintains the stability of the resulting mixture. Additionally, it serves as an antioxidant, preventing the oxidation of fats in food products. Due to its excellent emulsifying and stabilizing properties, ACETEM 50 enhances the quality and texture of food products while extending their shelf life. Widely employed in food processing, particularly in oil-based products, baked goods, and condiments, ACETEM contributes to improving the texture, taste, and stability of food items. (Prices on this page are for reference only. Contact our team for exact pricing based on your product specifications and requirements.)
| ITEMS | SPECIFICATION | RESULT |
| Appearance | Paste or Solid form | Paste or Solid form |
| Acid Value(mgKOH/g) | 6.0 max | 5 |
| Saponification Value(mgKOH/g) | 260-300 | 293.5 |
| Free Glycerol(%) | 7.0 max | 0.9 |
| Iodine Value(gI/100g) | 2.0 max | 0.1 |
| Reichert-Meissl Value | 75-200 | 98.4 |
| Lead (Pb)(mg/kg) | 2.0 max | <2.0 |
Dairy Products: In dairy products, Acetylated Mono- and Diglycerides (ACETEM) 50 serves primarily as a stabilizer and emulsifier, enhancing the texture and mouthfeel of the products, preventing oil-water separation, and improving stability.
Meat Products: In meat processing, Acetylated Mono- and Diglycerides (ACETEM) 50 functions as a humectant and thickening agent, improving the tenderness and mouthfeel of the products. Additionally, it serves as an antioxidant, delaying oxidation and spoilage.
Bakery and Pastry: In baked goods, Acetylated Mono- and Diglycerides (ACETEM) e472a acts as a humectant and emulsifier, enhancing the softness and texture of the products. It also improves the processing properties of dough and extends the shelf life of the finished products.
Beverages: In beverages, Acetylated Mono- and Diglycerides (ACETEM) 50 acts as a texture modifier and emulsifier, adjusting the mouthfeel and texture of the products, thereby enhancing their quality and stability.
Other Applications: Apart from the mentioned sectors, acetylated monoglyceride finds applications in various other food sectors such as chocolate, confectionery, condiments, as well as non-food sectors including pharmaceuticals, cosmetics, and industrial lubricants.
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
1. Are you a manufacturer or trader?
We are manufacturer.
2. How long have your company run on food additives?
Founded in 2007, focusing on food additives supply and export for many years.
3. How long of the delivery time?
Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
4. Can I get a free sample?
Yes, the sample can be free below 500g.
5. Do you have the RSPO certificate?
Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
6. Can you do the customized package?
Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
7. What are your payment terms?
Usually T/T, D/P, D/A, L/C, O/A, Western Union, MoneyGram, or Paypal.
8. Where is your loading port?
Usually Qingdao, Shanghai, or Ningbo port.
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