Versatile Ice Cream Emulsifier for Improving Texture, Mouthfeel, and Consistency in Commercial Ice Cream

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Ice Cream Emulsifier
• Shelf Life: >12 Months
• Type: Ice Cream Emulsifier
• Resource: Natural
• Appearance: Waxy Beads or Powder
• Grade: Food Grade
• Applications: Ice Cream,Cakes,Desserts...
• Color: White or Light-Yellow
• Features: Food Additive
• Transport Package: 25kg/Bag
• Trademark: CHEMSINO
• Origin: China
• Production Capacity: 100000t/Year

Product Description

Product Description

To meet customer demands, we have developed a new ice cream emulsifier specifically designed to improve the quality and stability of ice cream products. The ice cream emulsifier here is specifically designed to improve the quality and stability of various ice cream products. It is made from fully hydrogenated vegetable oil, refined vegetable oil, and glycerin through synthesis, filtration, distillation, and spray-drying processes. This product is a water-dispersible emulsifier that enhances the affinity of active ingredients with water and air, promoting aeration. 
This ice cream emulsifier is ideal for ice cream and suitable for dairy and non-dairy creams, bakery improvers, and other applications. Effectively reducing surface tension and enhancing aeration significantly improves the texture and quality of the final products, ensuring superior product consistency and stability.

Product Parameters

 

Appearance	White or light-yellow waxy beads or powder
Total monoglyceride of fatty acids(%)	70 min
Free Glycerol(%)	1.5 max
Acid value(mg KOH/g)	3.0 max
Moisture(w/%)	2 max
Soap(as sodium oleate,w/%)	6 max
Lead(Pb,mg/kg)	2 max
lodine value(gl/100g)	18-26

 

Applications

1. In Ice Cream
Ice cream emulsifiers play a crucial role in improving the texture, stability, and overall quality of ice cream. They help form a stable emulsified structure that prevents the separation of water and fat, which is essential for maintaining smoothness and creaminess in the final product. Additionally, the emulsifier reduces the formation of ice crystals during freezing, leading to a smoother, more uniform texture and a superior eating experience. By improving aeration, it also enhances the product's volume and consistency, extending shelf life and ensuring the ice cream remains fresh.

2. Non-Dairy Cream (Plant-Based Cream)
In non-dairy creams (plant-based creams), ice cream emulsifiers are used to achieve a smooth, stable texture and enhance the mouthfeel of the product. These emulsifiers help blend oil and water-based ingredients, preventing separation and ensuring that the cream remains stable under various storage conditions. The emulsifier also reduces the greasy texture often associated with plant-based creams by evenly dispersing fats, which improves the overall sensory experience. It aids in creating a consistent, rich, and smooth cream, making it an ideal solution for vegan and dairy-free applications.

 

Company Profile

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all Chemsino products exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences worldwide, from Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. 

Our Advantages

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities

Certifications

FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    Founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.