| Nutritional Value: | Non-nutritional |
|---|---|
| Certification: | ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Type: | Maltogenic Amylase |
| Samples: |
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| Customization: |
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Audited Supplier Maltogenic amylase is an enzyme produced by certain microorganisms, including bacteria and fungi. It acts on starch molecules, hydrolyzing them into maltose and smaller maltodextrins by cleaving the alpha-1,4-glucosidic linkages.
In the food industry, maltogenic amylase is often used as an enzyme supplement in various processes, such as baking and brewing. Its ability to selectively hydrolyze starches leads to the production of maltose, which can contribute to the sweetness and texture of the final product.
Maltogenic alpha amylase is particularly valued in the food and beverage industry for its role in modifying starches, improving product texture, and contributing to flavor development.
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65ºC |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Maltogenic Amylase in Baking
Maltogenic amylase enzyme is used in baking to improve the texture and quality of baked goods. It enhances dough handling properties, increases dough stability, and contributes to the softness of the final product. The enzyme achieves this by breaking down starch into maltose and maltodextrins, which act as fermentable sugars during the fermentation process.
Maltogenic Amylase in Brewing Industry
In brewing, maltogenic amylase is employed to modify the starch content of malted barley, facilitating the production of maltose and other fermentable sugars. This enzymatic action enhances the fermentation process, leading to increased alcohol content and improved flavor in beer.
Maltogenic Amylase in Confectionery
Maltogenic amylase is used in the production of confectionery items, such as candies and sweets, to enhance sweetness and texture. Its ability to break down starch into simpler sugars contributes to the desired sweetness and mouthfeel in these products.
Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more.
With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation.
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities
1. Are you a manufacturer or trader?
We are manufacturer.
2. How long have your company run on food additives?
Founded in 2007, focusing on food additives supply and export for many years.
3. How long of the delivery time?
Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
4. Can I get a free sample?
Yes, the sample can be free below 500g.
5. Do you have the RSPO certificate?
Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
6. Can you do the customized package?
Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
7. What are your payment terms?
Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal.
8. Where is your loading port?
Usually Qingdao, Shanghai, or Ningbo port.
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