Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
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  • Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
  • Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
  • Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
  • Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
  • Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
  • Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Company Profile
  • Our Advantages
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
DATEM Emulsifier
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
DATEM
Resource
Natural
Property
Non-ionic Emulsifiers
EEC No.
E472e
Appearance
White Powder
Grade
Food Grade
Applications
Bread, Cakes, Ice Cream...
Transport Package
25kg/Bag
Trademark
CHEMSINO
Origin
China
Production Capacity
100000t/Year

Product Description

Product Description

Diacetyl Tartaric Acid Ester of Mono-and Diglycerides 80, also known as DATEM 80, is a food additive that has a wide range of uses in the food industry. This versatile ingredient is derived from natural sources and is commonly used as an emulsifier to improve the texture and consistency of a wide range of processed foods.
One of the key benefits of DATEM 80 is its ability to improve the texture and consistency of food products.  DATEM E472e 80 can help to emulsify and stabilize mixtures, and can also act as a dough conditioner, making bread and other baked goods more uniform in texture and easier to work with.

In addition to its textural benefits, DATEM 80 food additive can also help to extend the shelf life of foods. Its emulsifying properties can prevent the separation of oil and water in products like salad dressings and mayonnaise, helping them to stay fresh for longer. This is an important consideration for food manufacturers, as it can help to reduce product waste and improve profitability.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS

Acid value

65-85(mg KOH/g)

Saponification value

430-480(mg KOH/g)

Iodine value

2.0 max(gI/100g)

HEAVY METAL SPECIFICATIONS

Arsenic

≤ 3(mg/kg)

Lead

≤ 2(mg/kg)

Mercury

≤1(mg/kg)

Cadmium

≤1(mg/kg)

Heavy Metal as Pb

≤10(mg/kg)

Applications
Doughnuts and Bagels:
Due to its dough conditioning properties, DATEM e472e 80 is used in the production of doughnuts, bagels, and similar bakery products to achieve desirable texture and volume.

Dairy-Based Desserts:
DATEM 80 emulsifier can be used in certain dairy-based desserts to improve texture and stability, contributing to a more pleasant eating experience.

Sauces and Dressings:
DATEM 80 acts as an emulsifying agent in salad dressings and sauces, helping to stabilize the emulsion and prevent the separation of oil and water components.

Noodles and Pasta:
DATEM emulsifier 472e can be added to noodle and pasta formulations to improve dough characteristics and enhance the quality of the final product.
Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0
 
Company Profile

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0

Our Advantages

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More OpportunitiesPremium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0

Certifications

Premium Chemical Datem Emulsifier for Enhanced Texture in Baked Goods CAS No. 100085-39-0

FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    Founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.  

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