| CAS No.: | 9001-37-0 |
|---|---|
| Formula: | C6h10o5)N |
| EINECS: | 232-601-0 |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 |
| Packaging Material: | Paper |
| Samples: |
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| Customization: |
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Audited Supplier Glucose oxidase, abbreviated as GOX, stands out as a crucial oxidoreductase. This enzyme is produced by fungi, bacteria, and insects and helps in the breakdown of glucose. Derived from Aspergillus niger through advanced fermentation and purification processes, this high-purity enzyme plays a pivotal role in the food industry.
Its significance is particularly pronounced in bakery production, beverage crafting, and food preservation. The versatility of glucose oxidase underscores its importance as a key enzymatic component in diverse applications within the food sector.
| ITEMS | SPECIFICATION |
| Appearance | Light yellow or yellowish brown powder |
| Temperature adaptation range | 20-50ºC |
| PH Value | 4.0-6.5 |
| Dosage for flour (ppm) | 4-15 |
| Dosage for bread(ppm) | 4-20 |
Glucose oxidase enzyme plays a significant role in the food industry, where it is employed for various purposes due to its enzymatic activity. Here are some key applications of glucose oxidase in the food industry:
1. Improving Dough Quality:
In the baking industry, glucose oxidase is used to improve the quality of dough. It enhances the dough's elasticity and strengthens the gluten network, leading to improved bread texture and volume. This results from the enzyme's ability to modify the protein structure in the dough.
2. Bread Shelf Life Extension:
Glucose oxidase is utilized to extend the shelf life of bread. It achieves this by oxidizing residual traces of glucose in the bread, which, in turn, reduces water activity and retards the growth of spoilage microorganisms.
3. Preservative Action:
The production of gluconic acid as a result of glucose oxidation contributes to a decrease in pH, creating an acidic environment. This acidity acts as a natural preservative, inhibiting the growth of certain spoilage bacteria and fungi.
Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more.
With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation.
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities
1. Are you a manufacturer or trader?
We are manufacturer.
2. How long have your company run on food additives?
Founded in 2007, focusing on food additives supply and export for many years.
3. How long of the delivery time?
Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
4. Can I get a free sample?
Yes, the sample can be free below 500g.
5. Do you have the RSPO certificate?
Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
6. Can you do the customized package?
Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
7. What are your payment terms?
Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal.
8. Where is your loading port?
Usually Qingdao, Shanghai, or Ningbo port.
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Audited Supplier 
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