Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats

Product Details
Customization: Available
CAS No.: 1414-45-5
Composition: Nisin from Streptococcus Lactis
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  • Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
  • Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
  • Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
  • Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
  • Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
  • Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
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  • Overview
  • Product Description
  • Product Parameters
  • Features
  • Applications
  • Company Profile
  • Our Advantages
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
Nisin Preservative
Type
Meat Preservative
Effect
Bacteriostatic Agent
Resource
Natural Preservatives
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Property
Food Preservatives
EEC No.
E234
Appearance
Light Brown to Milky White Powder
Grade
Food Grade
Applications
Dairy, Meat, Bread, Cakes, Drinks...
Transport Package
25kg/Bag
Trademark
CHEMSINO
Origin
China
Production Capacity
100000t/Year

Product Description

Product Description

Nisin is a naturally occurring polypeptide antimicrobial agent produced by Lactococcus lactis during fermentation. It is widely used in the food industry as a preservative to extend the shelf life of various products due to its strong antimicrobial properties.As a food additive, nisin has an E number of E234.
Nisin can be widely used in meat products, dairy products, canned foods, seafood, beverages, fruit juice drinks, liquid eggs and egg products, condiments, brewing processes, baked goods, convenience foods, flavor bases and spices, as well as in the cosmetics industry.

Product Parameters
ITEMS SPECIFICATION RESULT
Appearance light brown to milky white powder light brown powder
Potency (IU/mg) 900 min 1129
Loss on drying (%) 3.0 max 0.72
Sodium chloride (%) 50.0 min 90.52
Total plate count (cfu/g) 10 max <10
Coliforms (MPN/g) <3 <3
Escherichia coli/(MPN/g) <3 <3
Salmonella Negative  in 25g negative
Pb (mg/kg) 1 max <1
Features

Solubility: Nisin, a light brown solid powder, needs to be dissolved in water or liquid for use, and its solubility varies depending on the pH level. In water (pH = 7), the solubility of Nisin is 49.0 mg/ml; in 0.02M hydrochloric acid, the solubility increases to 118.0 mg/ml; however, in alkaline conditions, it is almost insoluble.

Stability: The stability of Nisin is also influenced by the pH of the solution. For instance, when dissolved in skim milk with a pH of 6.5 and pasteurized at 85°C for 15 minutes, the activity loss is only 15%. When dissolved in dilute hydrochloric acid with a pH of 3, it retains 100% of its activity even after being autoclaved at 121°C for 15 minutes, demonstrating excellent acid and heat resistance.

Antibacterial Activity: Nisin effectively inhibits many Gram-positive bacteria that cause food spoilage, such as Lactobacillus, Streptococcus, Micrococcus, Staphylococcus, and Listeria. It is particularly effective against spore-forming bacteria like Bacillus and Clostridium species.

 
Applications
1.Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.In foods, it is common to use nisin at levels ranging from ~1-25 ppm, depending on the food type and regulatory approval. 
2.Due to its naturally selective spectrum of activity, it is also employed as a selective agent in microbiological media to isolate gram-negative bacteria, yeast, and moulds.
3.Nisin has also been used in food packaging applications and can serve as a preservative by controlled release onto the food surface from the polymer packaging.
Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
 
Company Profile

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. 
Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats

Our Advantages

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities
Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and MeatsWholesale Natural Preservative Nisin Ingredient for Processed Cheese and MeatsWholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats

Certifications
Wholesale Natural Preservative Nisin Ingredient for Processed Cheese and Meats
FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    Founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.  

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