High Purity Bread Emulsifier Food Emulsifiers Cake Emulsifier for Baking Cake Gel Powder

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Cake Gel Powder
• Shelf Life: >12 Months
• Type: Cake Gel
• Resource: Natural
• Appearance: Powder
• Components: Glycerol Monostearate,Propylene Glycol...
• Grade: Food Grade
• Applications: Cakes, Bread,Dessert,....
• Transport Package: 25kg/Bag
• Trademark: CHEMSINO
• Origin: China
• Production Capacity: 100000t/Year

Product Description

Product Description

Cake gel powder, also known as cake emulsifier or foaming agent, is a milky white powder used to improve the texture and stability of cakes. It enhances foaming performance, emulsification, and structure stability, ensuring cakes remain moist, soft, and fresh while delaying aging. The main components include glycerol lactate fatty acid ester, propylene glycol fatty acid ester, polyoxyethylene (20) sorbitan monooleate, glycerol monostearate, and propylene glycol. Other ingredients may include sodium pyrophosphate, Span 60, polyglycerol ester, sorbitol, glucose syrup, and skim milk powder. Typically added at 1-3% of the flour weight, it's mixed into the batter to achieve optimal results.

Product Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS
PRODUCT NAME	Cake Gel/Emulsifier
Color	White to light-yellow
Appearance	Powder
HEAVY METAL SPECIFICATIONS
Arsenic(as)	2.0 max mg/kg
Lead(Pb)	2.0 max mg/kg
Salmonella(25g)	Absent
Staphylococcus aureus(25g)	Absent

 

Applications

1. In Cake Production
Cake gel plays a vital role in cake production by significantly enhancing the whipping and leavening effects. This ensures that cakes are not only moist and soft but also have a well-aerated structure. By stabilizing air bubbles within the batter, cake gel contributes to a light and fluffy texture, making cakes more delicate and enjoyable. Additionally, it delays staling, allowing cakes to retain their freshness and quality over a longer period. This makes it an indispensable ingredient for bakers seeking to deliver consistent and superior results.
2. In Baking Industry
In the broader baking industry, cake gel, also known as cake emulsifier powder, is a key component in the preparation of breads, cakes, and pastries. Its primary function is to improve the emulsification of the batter, creating a more homogenous mixture of ingredients. This results in baked goods with enhanced stability, superior moisture retention, and a more refined texture. Whether it's fluffy loaves of bread, perfectly risen cakes, or flaky pastries, the inclusion of cake gel ensures consistency in quality, uniform crumb structure, and an improved eating experience for consumers.
3. In Other Desserts
Beyond cakes and bread, cake gel is widely utilized in creating other desserts, including mousse, cream fillings, and other specialty treats. It significantly enhances the texture, giving these desserts a smoother, creamier, and more luxurious mouthfeel. Additionally, it stabilizes the structure, ensuring that mousses maintain their airy consistency and cream fillings do not lose their shape or collapse over time.

 

Company Profile

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. 

Our Advantages

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities

Certifications

FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    Founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.