Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1

Product Details
Customization: Available
CAS No.: 25383-99-7
Formula: C24h44nao6
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  • Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
  • Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
  • Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
  • Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
  • Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
  • Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Company Profile
  • Our Advantages
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
E481 Additive
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
SSL/CSL
Resource
Natural
EEC No.
E481
Appearance
Powder
Grade
Food Grade
Applications
Bread, Cakes, Ice Cream, Beverage, Peanut Butter..
Transport Package
25kg/Bag
Trademark
CHEMSINO
Origin
China
Production Capacity
100000t/Year

Product Description

Product Description

Sodium Stearoyl Lactylate (SSL) is an emulsifier commonly used in the food industry. It is derived from the reaction of stearic acid (a saturated fatty acid), lactic acid (an organic acid derived from fermentation), and sodium hydroxide. The resulting compound is a white powder. SSL e481 belongs to the family of emulsifiers and is used to enhance the properties of various food products.

Common applications of Sodium Stearoyl Lactylate include bakery products, dairy and non-dairy creamers, salad dressings, processed cheese, and various other food items where emulsification and stabilization are desired. 
(Prices on this page are for reference only. Contact our team for exact pricing based on your product specifications and requirements.)

Product Parameters
 
CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value 60-70 mg KOH/g
Ester value 150-190 mg KOH/g
Total plate count ≤5000 per gram
Yeast & Mould(per gram) ≤100 per gram
Coliforms(gram) Absent in 0.1 gram
Coliforms(gram) Absent in 25 gram
HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb
Arsenic
≤10
≤3
mg/kg
mg/kg
 
Applications

Bakery Goods: Sodium Stearoyl Lactylate (SSL) is commonly used in the baking industry to improve the texture and volume of baked goods. It enhances dough strength and acts as a dough conditioner. And SSL emulsifier contributes to a finer crumb structure in bread, rolls, cakes, and pastries.
Dairy Products: In dairy products like whipped toppings and creamers, SSL e481 is used as an emulsifier to stabilize the emulsion, preventing the separation of water and fat components.
Processed Cheese: SSL emulsifier is employed in processed cheese to enhance the texture and shelf stability. It helps maintain a smooth and homogeneous texture.

Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
 
Company Profile

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. 

With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation. 
Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1

Our Advantages

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products, and Packaging 
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities
Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1

Certifications
Sodium Stearoyl Lactylate Ssl for Bakery E481 Additive Applications High Quality in Stock CAS No. 18200-72-1
FAQ

1. Are you a manufacturer or trader? 
    We are manufacturer. 

2. How long have your company run on food additives? 
    Founded in 2007, focusing on food additives supply and export for many years. 

3. How long of the delivery time? 
    Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 

4. Can I get a free sample? 
    Yes, the sample can be free below 500g. 

5. Do you have the RSPO certificate? 
    Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 

6. Can you do the customized package? 
    Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 

7. What are your payment terms? 
    Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 

8. Where is your loading port? 
    Usually Qingdao, Shanghai, or Ningbo port.  

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