| Customization: | Available |
|---|---|
| CAS No.: | 36291-32-4 |
| Packaging Material: | Paper |
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Citric Acid Esters of Mono and Diglycerides CITREM is a food additive commonly used as an antioxidant, emulsifier, and preservative. It is composed of citric acid, fatty acids, and glycerol. Typically, it appears as a white to pale yellow solid or powder resembling wax. At room temperature, Citric Acid Esters of Mono and Diglycerides CITREM is soluble in organic solvents such as ethanol and acetone but insoluble in water. Its melting point generally ranges from 40°C to 60°C, facilitating dissolution and mixing during processing.
Citric Acid Esters of Mono and Diglycerides CITREM exhibits excellent emulsifying properties, promoting the blending and stability of oil and water phases, thereby enhancing the texture and mouthfeel of food products. Additionally, it possesses certain antimicrobial and preservative properties, extending the shelf life of food items.
This compound is commonly used in food processing, particularly in products such as oils, baked goods, pastries, condiments, and jams. Generally, only a small amount of Citric Acid Esters of Mono and Diglycerides CITREM is required to achieve the desired effect, making it a cost-effective option.
| ITEMS | SPECIFICATION | RESULT |
| Appearance | white powder/Ivory powder | white powder |
| Total Citric Acid(%) | 13-50 | 29.6 |
| Total Fat Acid(%) | 37-81 | 53.8 |
| Total Glycerol(%) | 8-33 | 21.2 |
| Free Glycerol(%) | 4.0 max | 2.7 |
| Sulphated Ash(%) | 10.0 max | 0.42 |
| Heavy Metals (Pb)ppm | 2.0 max | 0.12 |
Oil and fat products: Citric Acid Esters of Mono and Diglycerides CITREM can be used as an emulsifier and stabilizer in oil and fat products, aiding in the preparation of emulsified oils, butter, and lard.
Baked goods: In the production process of bread, cakes, cookies, and other baked goods, Citric Acid Esters of Mono and Diglycerides CITREM can be used as an emulsifier and thickener to enhance the texture and mouthfeel of the products.
Dairy products: In the production of cream, cheese, ice cream, and other dairy products, Citric Acid Esters of Mono and Diglycerides CITREM can improve the stability of milk fat and enhance the overall taste.
Jams and jellies: In the production of jams, jellies, and other fruit products, Citric Acid Esters of Mono and Diglycerides CITREM can be used as an emulsifier and stabilizer to enhance the glossiness and mouthfeel of the products.
Condiments: In the production of salad dressings, sauces, and other condiments, Citric Acid Esters of Mono and Diglycerides CITREM can be used as an emulsifier and stabilizer to facilitate mixing and improve ease of use.
Food packaging: Citric Acid Esters of Mono and Diglycerides CITREM can also be used as an antioxidant in food packaging materials, helping to protect food from oxidation and decay.
1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
1. Are you a manufacturer or trader?
We are manufacturer.
2. How long have your company run on food additives?
Founded in 2007, focusing on food additives supply and export for many years.
3. How long of the delivery time?
Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
4. Can I get a free sample?
Yes, the sample can be free below 500g.
5. Do you have the RSPO certificate?
Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
6. Can you do the customized package?
Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
7. What are your payment terms?
Usually T/T, D/P, D/A, L/C, O/A, Western Union, MoneyGram, or Paypal.
8. Where is your loading port?
Usually Qingdao, Shanghai, or Ningbo port.
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